Red Lentil and Chilli Broth recipe | Flavourful | WW TASTE
This hearty broth combines red lentils with aromatic spices like cumin, coriander, and cinnamon, simmered with vegetables and curry leaves for a flavourful meal.
Ingredients
- 1 chopped onion
- 1 chopped sweet red pepper
- 3 T ground cumin
- 1 T ground coriander
- 1 t dried chilli
- ¼ t cinnamon
- 4 cups organic vegetable stock or home-made vegetable stock
- 400 g split red lentils
- 2 T curry leaves
- 3 chopped tomatoes
- salt and freshly ground black pepper, to taste
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