Red Lentil Curry recipe | PCC Community Markets

Ingredients

• 1 tablespoon coconut oil
• 1/2 onion, diced
• 1 clove garlic, minced
• 1/2 cup red lentils, rinsed
• 1 (5-ounce) can coconut milk
• 2 cups water
• 1 small carrot, diced
• 1 rib celery, diced
• 1/2 cup diced yams or sweet potatoes
• 1 1/2 teaspoons minced fresh ginger
• 1 1/2 teaspoons curry powder
• Pinch of cayenne pepper
• Salt and pepper, to taste
• Cooked rice, for serving (optional)