Vegan Zoodles with Red Sauce – Rocky Mountain Olive Oil

Ingredients

• 8 cups of zucchini noodles (from approx. 3 med zucchini)
• ½ teaspoon of sea salt, divided
• ¼ teaspoon ground pepper
• ½ cup raw almonds
• 1 medium red bell pepper
• 2 Tablespoons Rocky Mountain Olive Oil Tuscan Herb Olive Oil
• 2 small garlic cloves, crushed
• 1 teaspoon paprika
• ½ teaspoon ground cumin
• ¼ - ½ teaspoon crushed red pepper, to taste, if desired