Turkey Pot Pie – Great Tastes of Manitoba

Ingredients

• 1 whole Granny’s Sea Salt & Cracked Black Pepper Boneless Turkey Breast , or Granny's Boneless, Skinless Turkey Breast , remove skin & dice
• 1 tbsp (15 ml) olive oil
• 1 cup (250 ml) Peak of the Market leeks, diced (white part only)
• 1 cup (250 ml) Peak of the Market carrots, small dice
• 1 cup (250 ml) mushrooms, small dice
• 1 cup (250 ml) green peas
• 1/2 cup (125 ml) celery, small dice
• 1 tsp (5 ml) fresh thyme, chopped
• 1/2 cup (125 ml) butter
• 1/2 cup (125 ml) Manitoba wheat flour
• 1 cup (250 ml) homemade or low-sodium turkey or chicken stock
• 1 cup (250 ml) milk
• 1 tsp (5 ml) sea salt
• 1/4 tsp (1.25 ml) ground black pepper
• 2 pkgs of 2 frozen 9” deep dish pie shells