Double lemon slice | Nourish plant-based living

Double lemon slice | Nourish plant-based living

nourishmagazine.com.au

These melt-in-your-mouth treats combine sweetness with zingy citrus notes derived from both lemon fruit and lemon myrtle.

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Ingredients

  • Condensed oat milk
  • True
  • 2 cups oat milk
  • False
  • ⅔ cups white sugar
  • Base
  • 500g plain sweet biscuits
  • ½ cup desiccated coconut
  • 180g vegan margarine
  • 1 tbsp grated lemon zest
  • 2 tbsp lemon juice
  • Icing
  • 2 cups icing sugar
  • 25g vegan margarine
  • 1 tsp lemon myrtle powder

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