Potato-Parsnip Latkes with Savory Applesauce Recipe | Epicurious
Experience the flavors of autumn with Potato-Parsnip Latkes and Savory Applesauce, perfect for a festive meal.
Ingredients
- 1 1/4 cups (2 1/2 sticks) unsalted butter
- 2 russet potatoes (about 1 1/2 pounds), peeled
- 2 parsnips (about 1 pound), peeled
- 2 large egg whites
- 2 tablespoons fresh chives, chopped
- 1 teaspoon salt
- Pinch of freshly ground black pepper
- 1 cup crème fraîche
- Savory applesauce
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