Savoy Cabbage Roll with Yukon Gold Potatoes, Pancetta and Aged Gouda - Robert Sinskey Vineyards & Wi

Ingredients

• 3 pounds large Yukon Gold potatoes
• 1 large head Savoy cabbage
• 8 ounces pancetta, cut into ¼-inch dice
• 2 medium yellow onions, peeled, sliced into thin wedges
• 3 medium cloves garlic, pressed
• Kosher salt
• Freshly ground black pepper
• 1 cup grated Gouda
• 1 cup dry red wine
• 1 quart chicken stock
• 2 tablespoons unsalted butter