Vegan Savoy Cabbage Rolls - Forks Over Knives

Ingredients

• 1 head savoy cabbage
• 2 cups finely chopped russet potatoes
• 2 large onions, thinly sliced (2 cups)
• 6 cloves garlic, minced
• 1½ teaspoon Ras el hanout or other Middle Eastern spice blend, such as baharat
• 1 cup dried whole wheat couscous
• 1 cup finely chopped fresh kale
• 1 tablespoon lemon juice
• Sea salt and freshly ground black pepper, to taste
• 2¼ cups tomato sauce
• 1 tablespoon garlic powder
• 4 teaspoon finely chopped fresh parsley, plus more for garnish
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon chopped pine nuts