www.fbworld.com - Cumin Crusted Lamb Loin with Coriander Basmati Rice

Ingredients

• 2 Large Colorado Lamb Loins (trimmed of most fat and tied)
• 1 tbls. Cumin (toasted)
• 1 tbls. Coriander (toasted)
• TT Salt & Pepper
• 1 tbls. Clarifled Butter
• 1 tbls. Truffle Oil
• 1 cup Fava Beans (blanched and peeled out of shell)
• 3 large Atrichoke Hearts (cut in 8 wedges)
• 1 cup Cilantro Leaves and Flowers for garnish
• 2 cups Rice
• 1/2 cup Butter
• 1 Bay Leaf
• 3 ea. Galic Cloves
• 2 Sticks Cinnamon
• 1/8 tspn. Cardamom Seeds
• 1 Yellow Onion (flnely diced)
• 1 Lemon Grass Stalk ( crushed slightly but left whole)
• or 2 Kafflr Lime Leaves
• 3 cups Chicken Stock or Water
• TT Salt & Pappor
• 1 1/2 cup Veal Stock
• 1 Leek (chopped and washed)
• 1 Carrot (roughly chopped)