Carrot Chips Recipe
Carrot Chips The carrot slices shrink considerably when baked, so buy the thickest carrots you can find to end up with wider, sturdier chips.Use a Y-shaped
Ingredients
- 2 large carrots (at least 1 inch in diameter), peeled
- 1 1/2 teaspoons olive oil
- 1/4 plus 1/8 teaspoon kosher salt
- Freshly ground black pepper
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