Gochujang & Honey Glazed Chicken Kebabs with Tomato & Chilli Couscous & Cucumber Salad - Ainsley Har

Ingredients

• 1-2 packets of Ainsley Tomato & Chilli Couscous
• For the Chicken Marinade
• 750g chicken thighs or breasts, cut into 3cm pieces
• 1 tbsp oil
• 1 tbsp soy sauce
• 5 cm ginger, grated
• 2 cloves of garlic, minced
• 1 tsp gochujang
• zest of 1 lime
• For the Cucumber Salad
• 1-2 large cucumber
• 2 tbsp light soy sauce
• 1 tbsp honey
• 2 tsp sesame oil
• 1 tsp chilli oil (optional)
• 1 clove of garlic, grated
• 1-2 tsp sesame seeds
• For the Glaze
• 2 tbsp gochujang
• 2 tbsp honey
• juice of 1 lime