Gochuchang Tofu, Smashed Cucumber & Couscous Bowl - Ainsley Harriott

Ingredients

• For the Tofu
• 1 block of extra firm tofu (we used @tofoo Naked), cut into 1cm cubes
• 3 tbsp corn flour
• 2-3 tbsp ground nut or veg oil
• 2 tbsp Gochujang paste
• 2 tbsp tomato ketchup
• 2 tbsp honey
• 1 tbsp light soy sauce or tamari
• 1-2 tsp rice vinegar
• 3cm piece of root ginger, peeled, grated
• 2 spring onion, finely sliced
• 2 tbsp shop-bought crispy fried onions
• 2-3 radish, thinly sliced (optional)
• For the Cucumber Salad
• 1 cucumber
• 1 ½ tbsp honey
• 2 tbsp light soy sauce or tamari
• 2 tsp sesame oil
• 1 tsp chilli crisp or chilli oil
• 2 cloves of garlic
• 1-2 tsp sesame seeds