Quorn fajitas | Recipes | WW New Zealand

Ingredients

• 600 g Quorn Plant-Based Meat, Fillets, pieces
• 1 medium Red capsicum, cut into thick strips
• 1 medium Yellow capsicum, cut into thick strips
• 1 medium Red onion, thinly sliced
• 2 tsp Smoked paprika
• 2 tsp Ground cumin
• 1/2 tsp Chilli powder
• 160 g White wrap, (4 x 40g wraps), warmed
• 1 tbs Light sour cream
• 50 g Extra light cheddar cheese, grated
• 1 medium Lime(s), wedges, to serve
• 1 x 3 second spray(s) Oil spray