20-Minute Zucchini Noodles Recipe with Fresh Tomatoes
Make delicious zucchini noodles with fresh tomatoes, basil, and parmesan in just 20 minutes. A light and healthy alternative to regular pasta.
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Cooking tools:
- Spiralizer
- Peeler
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 4 medium zucchini (about 2 pounds).
- 3 tablespoons extra virgin olive oil.
- 1 tablespoon minced garlic (3-4 cloves).
- 1/4 to 1/2 teaspoon red pepper flakes.
- 2 medium tomatoes, chopped (12 ounces).
- 1/2 cup shredded parmesan cheese.
- 1 cup fresh basil leaves, torn.
- 1 teaspoon cornstarch.
- 2 teaspoons cold water.
- Salt to taste.
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