Spring frittata - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 tbsp olive oil
• 500 g water
• 150 g zucchini
• 120 g fresh baby spinach leaves
• 180 g peeled, medium raw prawns
• 3 spring onions/shallots
• 2 garlic cloves
• 6 eggs
• 120 g pouring (whipping) cream
• ½ tsp salt
• 2 pinches ground black pepper
• 2 sprigs fresh flat-leaf parsley
• 2 sprigs fresh dill
• watercress
• frisee lettuce
• snow pea sprouts
• 1 tbsp caper berries
• 100 g Danish feta
• 1 lemon