Spinach and leek frittata - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g Parmesan cheese
• 1 tbsp extra virgin olive oil
• 1 leek
• 80 g fresh baby spinach leaves
• 6 eggs
• 2 tbsp milk
• 2 spring onions/green onions
• ½ tbsp dried parsley
• ½ tsp sea salt
• 1 pinch ground black pepper