Vegan Panzanella II Recipe with Red Bell Peppers and Plum Tomatoes

Ingredients

• 3 red bell peppers
• 12 oz (340 g) ripe plum tomatoes
• 3 tbsp olive oil
• 3 tbsp white wine vinegar
• 2 large cloves garlic , peeled and chopped
• 1 cup stale Italian, French or other type of rustic bread
• 0.5 cup brine cured black olives , pitted and halved
• 3 tbsp shredded arugula or basil