Panzanella recipe | HotCooking

Ingredients

• 60ml good quality red wine vingear
• small red onion, thinly sliced into half moons
• ½ clove garlic, crushed
• 2 yellow or red bell peppers
• 500g ripe tomatoes
• 100ml extra virgin olive oil
• 250g stale ciabatta, cut or torn into 2cm cubes
• large handful basil
• ½ tsp sea salt flakes
• black pepper