Panzanella

Ingredients

• 6 slices bread
• 1/4 cup Red wine vinegar
• 1 clove garlic chopped
• 1/2 cup olive oil
• 8 ea cherry tomatoes halved
• 8 ea yellow cherry tomatoes halved
• 1 ea red onion halved and thinly sliced
• 1/2 cup olives pitted
• 2 tablespoons capers drained
• 8 leaves fresh basil leaves cut into thin ribbons
• salt and pepper to taste