Stewed Lamb Cutlets with Tomato & Herbs

Stewed Lamb Cutlets with Tomato & Herbs

buffalocookware.com.au

Ingredients : A Lamb cutlets 500 g Tomatoes (wedged) 4 Bay leaves 2 Rosemary 1 tsp Water 400 ml B Light soy sauce 3 tbsp Dark soy sauce 1 tsp Sugar 1 tbsp Method:1. Clean and chop the lamb cutlets...

View full recipe on buffalocookware.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buffalocookware.com.au.

Share this recipe:

Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Spatula
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Stove

Ingredients

  • Lamb cutlets 500 g
  • Tomatoes (wedged) 4
  • Bay leaves 2
  • Rosemary 1 tsp
  • Water 400 ml
  • Light soy sauce 3 tbsp
  • Dark soy sauce 1 tsp
  • Sugar 1 tbsp

More Like This