Stir-Fried Vegetables
Be sure to slice the vegetables lengthwise to the same size, both for presentation and to ensure even cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 6 whole dried shiitake mushrooms
- 1 tbsp. corn oil
- 1 clove garlic, minced
- 1 cup thinly sliced carrots (2" pieces)
- 1 cup thinly sliced celery (2" pieces)
- 1⁄2 cup thinly sliced pressed and seasoned bean curd (2" pieces)
- 2 tbsp. Chicken Stock
- 2 tbsp. light soy sauce
- 1 tsp. sesame oil
More Like This
Stir-Fried Vegetables Recipe
tastespread.com
Stir-Fried Vegetables
findtex.com.au
Vegetable Stir-Fry
stephsalazar.com
Stir-fried Vegetables with Mushrooms Recipe
simplechinesefood.com
Stir-fry vegetables | Jamie Oliver recipes
jamieoliver.com
Stir-Fried Tofu and Shiitake Mushrooms
tflmag.com
Veggie Stir Fry
fillyourplate.org
Chicken & Shiitake Stir-Fry
rouxbe.com