Stir-Fried Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.findtex.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Cast iron skillet
- Spatula
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Stove
- Colander
- Wok
- Nonstick skillet
- Spoon
- Pot
- Fine-mesh sieve
- Ladle
Ingredients
- 1 cup chopped cauliflower
- 1 small diced carrot, chopped
- 1 stalk celery, chopped
- 1/2 small onion, chopped
- 1 cup sliced mushrooms
- 1/3 cup frozen peas or fresh if possible.
- 1 tablespoon low-sodium soy sauce
- 1/4 cup chicken broth or water
- Ginger and pepper, to taste
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