Pan-Seared Salmon with Lemon Beurre Blanc Sauce | NoAdsCooking
Perfectly crispy-skinned salmon fillets topped with a luxurious French butter sauce infused with white wine, shallots, and fresh lemon. This elegant dish showca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noadscooking.com.
Ingredients
- 4 Salmon fillets, skin-on
- 2 tbsp Olive oil
- Salt
- Freshly ground black pepper
- 1/4 cup Dry white wine
- 1/4 cup White wine vinegar
- 2 tbsp Shallots, finely minced
- 1/4 cup Heavy cream
- 3/4 cup Cold unsalted butter, cut into tablespoon-sized pieces
- 2 tbsp Fresh lemon juice
- 1 tsp Lemon zest
- 2 tbsp Fresh chives, finely chopped
- Cayenne pepper
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