Luscious Creamy PanSeared Salmon with Lemon My Secret
Luscious Creamy PanSeared Salmon with lemon garlic sauce ready in 25 Restaurantstyle flavor easy enough for weeknights Get my chefs secret for perfectly seared…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 (6-ounce/170g) salmon fillets, skin on or off, pin bones removed
- 1 tablespoon (15ml) olive oil
- 1 tablespoon (14g) unsalted butter
- 2 cloves garlic, minced
- 1/4 cup (60ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 1/2 cup (120ml) heavy cream
- 2 tablespoons (30ml) freshly squeezed lemon juice (about 1 lemon)
- 1 tablespoon (15ml) chopped fresh parsley, plus extra for garnish
- 1/4 teaspoon (1.5g) salt, or to taste
- 1/8 teaspoon (0.75g) black pepper, or to taste
- Lemon wedges, for serving
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