Pan-Seared Lemon Salmon | Meals You Love
Flaky pan-seared salmon infused with garlic and lemon, served alongside a quick sauté of fresh spinach and sweet cherry tomatoes for a light yet satisfying meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 5 salmon fillets (skin on or off)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 5 ounces fresh spinach (bag)
- 1 cup cherry tomatoes (halved)
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