Cultured Carrots with Ginger and Juniper Berries
These carrot sticks are delicious, slightly sweet from the juniper berries and cloves. They are a lovely snack on their own or paired with some homemade guacamole, mayo or even some of your coconut...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Fermentation jar
- Refrigerator
Ingredients
- 1 kg carrots, peeled and chopped into sticks
- Knob of fresh ginger, grated
- 1 tbsp juniper berries
- Filtered water
- ¼ cup coconut kefir
- Cabbage leaves
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