Pickled Ginger Carrots - Food Gardening Network
If you wind up with a bumper crop of carrots—or if you’re just looking for a fresh way to whip up a tasty snack—pickled ginger carrots will hit the spot.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Tongs
- Mason jar
- Refrigerator
Ingredients
- 2 pounds fresh peeled carrots
- 2 cups unseasoned rice wine vinegar
- 1 1/2 cups water
- 3 tablespoons minced ginger
- 3 whole star anise
- 3/4 cup sugar (raw or granulated)
- 1 tablespoon crushed red pepper flakes (optional)
- 1 clove garlic, peeled and minced
- 1 teaspoon kosher salt
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