Cultured Carrot Coins and Celery Sticks
These fast-fermenting veggies taste almost the same as regular carrots and celery. If ginger is added, it gives it a zesty note. But you can leave it out if you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Mason jar
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 9 large Carrots (cut into coin size pieces)
- 12 spears Celery (cut to fit in your jar)
- ¼ teaspoon Veggie Starter Culture (or ½ cup of kefir whey )
- 1 cup filtered or spring water with minerals
- 2 teaspoons Celtic Sea Salt
- filtered or spring water with minerals
- 2 ½-inch slice Ginger Root (optional)
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