Pear Arugula Goat Cheese Salad (Fresh in 18 Minutes) - Quickie Recipe

Ingredients

• 1/2 cup (55 g) walnut halves or pieces
• 5 oz (140 g) baby arugula, washed and dried
• 2 medium ripe pears, cored and thinly sliced
• 1 teaspoon fresh lemon juice
• 3 oz (85 g) soft goat cheese, crumbled
• 1/3 cup (55 g) pomegranate arils
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon maple syrup or honey
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper