Make-ahead hearty hotpot - Good Food Middle East

Name: Make-ahead hearty hotpot - Good Food Middle East
Ingredients: 2 tbsp olive oil; 2 onions, chopped; 2 carrots, chopped; 150g chestnut mushrooms, quartered; 1 tbsp tomato purée; 350g mixed root veg, peeled and chopped into 2cm pieces (we used parsnip, celeriac and swede); small bunch of thyme, leaves picked; 100g pearl barley; 1 vegetable stock cube; 2 bay leaves; 1 tbsp soy sauce; 2 tsp Dijon mustard; 1 tbsp balsamic vinegar; 2 medium potatoes, peeled; 2 beetroot, peeled; 2 medium sweet potatoes, peeled; 25g butter; 2 tsp honey

www.bbcgoodfoodme.com

Make-ahead hearty hotpot for busy days - Perfect for batch cooking and comfort food cravings. Find it on Good Food Middle East.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

2 tbsp olive oil
2 onions, chopped
2 carrots, chopped
150g chestnut mushrooms, quartered
1 tbsp tomato purée
350g mixed root veg, peeled and chopped into 2cm pieces (we used parsnip, celeriac and swede)
small bunch of thyme, leaves picked
100g pearl barley
1 vegetable stock cube
2 bay leaves
1 tbsp soy sauce
2 tsp Dijon mustard
1 tbsp balsamic vinegar
2 medium potatoes, peeled
2 beetroot, peeled
2 medium sweet potatoes, peeled
25g butter
2 tsp honey