Lamb, aubergine & halloumi hotpot - Good Food Middle East
Explore a flavorful Lamb, Aubergine & Halloumi Hotpot from Good Food Middle East. Perfect for comforting meals!
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Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Tongs
- Plate
- Serving bowl
Ingredients
- 3 tbsp olive oil , plus a drizzle
- 1 large onion , finely chopped
- 2 large garlic cloves , crushed
- 10g ginger , peeled and grated or finely chopped
- 400g lamb mince
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp ground coriander
- ½ tsp ground cinnamon
- 1 tsp dried oregano
- ½ tsp dried mint
- 2 tbsp tomato purée
- 1 tbsp harissa paste (optional)
- 400g can chopped tomatoes
- 2 tsp sugar
- 400g can chickpeas , drained
- 2 aubergines , sliced into thin rounds
- 225g halloumi
- pinch of chilli flakes (optional)
- handful of mint leaves , picked or chopped
- flatbreads , rice or couscous, to serve
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