Rabbit & mushroom hotpot - Good Food Middle East

Name: Rabbit & mushroom hotpot - Good Food Middle East
Ingredients: 3 tbsp olive oil, plus a little extra for brushing; 1 oven-ready rabbit, cut into legs, shoulders and loins (discard the rib cage, it's very bony); 250g pack small flat cap mushrooms (Portabellini), thickly sliced; 1kg large potatoes, thinly sliced; 3 Spanish onions (large brown onions), halved and thinly sliced; 1 tbsp chopped rosemary; 600ml strong-flavoured chicken stock

www.bbcgoodfoodme.com

Despite having only a few ingredients, this take on a Lancashire hotpot is packed with flavour

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

Share this recipe:

Ingredients

3 tbsp olive oil, plus a little extra for brushing
1 oven-ready rabbit, cut into legs, shoulders and loins (discard the rib cage, it's very bony)
250g pack small flat cap mushrooms (Portabellini), thickly sliced
1kg large potatoes, thinly sliced
3 Spanish onions (large brown onions), halved and thinly sliced
1 tbsp chopped rosemary
600ml strong-flavoured chicken stock