Pickled Green Tomatoes / Jill Silverman Hough
My recipe for quick and easy pickled green tomatoes, inspired by my grandmother, who made them to serve along side meats.
Ingredients
- 1/2 cup dill seeds
- 12 cloves garlic
- 4 bay leaves
- 1 serrano chile, halved lengthwise
- 1 tablespoon whole black peppercorns
- 2 to 2 1/4 pounds green (unripe) tomatoes
- 2 cups water, ideally bottled or filtered
- 1 1/2 cups distilled white vinegar
- 3 tablespoons coarse kosher salt
- 2 tablespoons sugar
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