Pickled Green Tomatoes / Jill Silverman Hough
My recipe for quick and easy pickled green tomatoes, inspired by my grandmother, who made them to serve along side meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.
Ingredients
- 1/2 cup dill seeds
- 12 cloves garlic
- 4 bay leaves
- 1 serrano chile, halved lengthwise
- 1 tablespoon whole black peppercorns
- 2 to 2 1/4 pounds green (unripe) tomatoes
- 2 cups water, ideally bottled or filtered
- 1 1/2 cups distilled white vinegar
- 3 tablespoons coarse kosher salt
- 2 tablespoons sugar
More Like This
Pickled Green Tomatoes | Hilda's Kitchen Blog
hildaskitchenblog.com
Quick Pickled Green Tomatoes
toastpad.com
Pickled Green Tomatoes Recipe
cooking.nytimes.com
Pickled Green Tomatoes - Recipe | Bonapeti.com
bonapeti.com
Pickled Green Tomatoes Recipe: How to Make It
tasteofhome.com
Pickled Green Tomatoes | RealCajunRecipes.com
realcajunrecipes.com
Pickled Green Tomatoes – Modern family cook
modernfamilycook.com
Pickled Green Tomatoes Recipe - Great British Chefs
greatbritishchefs.com