Thai Pineapple Peanut Chicken Satay Recipe - (4.5/5)

Ingredients

• 2 pounds chicken (4-6 chicken breasts) chopped into bite size pieces
• 1 fresh pineapple, chopped into 1” pieces
• 3 tablespoons olive oil
• 1/3 cup coconut milk (lite is fine)
• 1/4 teaspoon cornstarch
• 1/3 cup crunchy peanut butter
• Thai Peanut Pineapple Marinade/Sauce
• 1/3 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar, packed
• 1 tablespoons fish sauce
• 1 tablespoon lime juice
• 1-2 teaspoons sriracha/Asian hot red chili sauce
• 1 teaspoon dry basil
• 1 teaspoon ground garlic
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• Garnish (optional)
• Freshly squeezed lime juice
• Crushed peanuts
• Green onions