Cheese Blintzes | Saveur
These thin crêpes are stuffed with a sweetened blend of cheeses before being pan-fried until golden brown and crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup flour
- 3 1⁄2 tbsp. sugar
- 1⁄2 tsp. kosher salt
- 1 1⁄4 cups milk
- 3 tbsp. canola oil
- 1 3⁄4 tsp. vanilla extract
- 4 eggs, plus 1 yolk
- 1 lb. farmers' cheese, at room temperature
- 6 oz. small curd cottage cheese
- 3 tbsp. cream cheese, softened
- 1⁄2 tsp. grated lemon zest
- Applesauce, for serving (optional)
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