Blintzes Recipe – Perfect Sweet Cheese Filled Crepes
Learn how to make homemade blintzes — tender crepes filled with creamy cheese and topped with berry sauce.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Skillet
- Potato masher
- Fork
- Spatula
- Pastry brush
- Plate
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Plastic wrap
- Zip-top bag
Ingredients
- 1 cup whole milk
- 4 to 6 tablespoons unsalted butter ((melted and cooled; divided))
- 3 large eggs
- 1 cup all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon salt
- 2 cups small-curd cottage cheese
- 1 cup crumbled farmers cheese
- 1 3-ounce package cream cheese
- 1 large egg
- ½ teaspoon pure vanilla extract
- ½ teaspoon grated lemon zest ((optional))
- 1 (10-ounce) package unsweetened frozen blueberries ((thawed))
- ¼ cup sugar ((or to taste))
- 2 teaspoons cornstarch
- 1 teaspoon fresh lemon juice
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