Cantonese Creamy Yellow Coconut Mooncake Recipe
^_^ Those who are afraid of getting fat, don't eat it
Keywords
- Cantonese Creamy Yellow Coconut Mooncake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Sifter
- Mixing bowl
- Spatula
- Bench scraper
- Plastic wrap
- Oven
- Baking sheet
- Pastry brush
- Mooncake mold
- Kitchen scale
- Spoon
- Measuring cup
Ingredients
- 350g Mooncake special powder
- 225g Invert syrup
- 3g Jianshui
- 75g Peanut oil
- 500g Custard Coconut
- 50ml Liquid egg yolk
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