Cantonese-style Moon Cakes (novice 0 Failed) Recipe

Name: Cantonese-style Moon Cakes (novice 0 Failed) Recipe
Total time: 30 min
Ingredients: 330g All-purpose flour; 232g Invert syrup; 100g Peanut oil; 8g Jianshui; 350g Five Ren Stuffing; 350g Black sesame filling; 350g White lotus paste filling; 350g Red bean paste; 1 piece Egg yolk (brushing the surface); 6g Pure water (brushing the surface)

simplechinesefood.com

Regarding Cantonese-style mooncakes, I used to eat a lot, but this is the first time I tried to make them myself. I used to think that this should be very troublesome and complicated. I really...

Keywords

Cantonese-style Moon Cakes (novice 0 Failed)

View full recipe on simplechinesefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.

Share this recipe: