Vegan Hungarian Eggplant Recipe - (4.5/5)

Ingredients

• 1 large eggplant, chopped into large chunks
• 1 onion, diced
• 1 clove garlic, chopped fine
• 2 medium-size sweet peppers
• 1 large tomato
• 4 small potatoes, chopped in 1/2-inch pieces
• 1 cup red wine (optional*)
• 1 cup vegetable broth
• 1 tsp. paprika
• 4 sprigs fresh marjoram, more to garnish
• salt & pepper (to taste)
• If you choose not to use wine, simply add an extra cup of vegetable broth to the recipe