Spicy Eggplant Recipe | Vegan Cooking - Vegan Recipes & Resources

Ingredients

• 2 tablespoons vegetable oil
• 4 Japanese eggplants, cut into 1-inch cubes
• 2 onions, thinly sliced
• 1 tablespoon minced garlic
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 1/2 tablespoons hoisin sauce
• 1 tablespoon chili garlic sauce
• 1 teaspoon white sugar
• ground black pepper to taste
• 1/2 teaspoon Asian (toasted) sesame oil