Mediterranean Salmon with Tabbouleh Salad - California Avocados

Ingredients

• 1/4 cup lemon juice, fresh
• 3 Tbsp. olive oil
• 1/8 tsp. garlic powder
• 1/8 tsp. sea salt
• 1/8 tsp. pepper
• Salad
• 2 cups packaged broccoli rice, or 3.5 cups broccoli florets
• 1/2 cup Italian parsley leaves, packed
• 1/4 cup red onion, minced
• 2 cups Roma tomatoes, diced
• 1 cup English cucumber, (seedless), unpeeled and diced
• 1 ripe, Fresh California Avocado, peeled, seeded and diced
• Salmon
• 1 wild salmon, fillet, cut into 4 pieces
• 1 Tbsp. Italian seasoning herb mix, (no salt)