California Avocado Tabbouleh - California Avocados

California Avocado Tabbouleh - California Avocados

californiaavocado.com

Fresh California Avocados and crunchy tabbouleh come together in this delicious appetizer. Serves 16.

View full recipe on californiaavocado.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Pot
  • Kettle
  • Spoon
  • Plastic wrap
  • Plate
  • Serving platter
  • Citrus press

Ingredients

  • Tabbouleh Salad (recipe follows)
  • 3 Fresh California Avocados*, sliced
  • Tabbouleh Salad
  • 2 1/2 cups bulgur wheat
  • 2 1/2 cups boiling water
  • 1 1/2 lb. English cucumber, finely diced
  • 1 1/2 lb. cherry or grape tomatoes, halved
  • 1 cup green onions, thinly sliced
  • 1 cup Italian parsley, roughly chopped
  • 1 cup cilantro, roughly chopped
  • 1 1/2 cups basil, thinly sliced
  • 1/2 cup mint, finely chopped
  • 1/3 cup Extra virgin olive oil
  • 4 Tbsp. avocado oil
  • 1 1/3 cups Meyer lemon juice
  • 1/2 cup + 2 Tbsp. Meyer lemon zest
  • 1 Fresh California Avocado, finely diced

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