Two Chimps Espresso Martini Ice Cream Sandwiches
Indulge in Espresso Martini Ice Cream sandwiches this summer! It’s your favourite cocktail in frozen form, served between homemade cookies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twochimpscoffee.com.
Cooking tools:
- Cocktail shaker
- Glass
- Stand mixer
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Plate
- Freezer
- Tub
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Jigger
- Mixing glass
Ingredients
- 110ml Two Chimps espresso
- 75ml Two Birds Espresso Spirit
- 175ml Sugar Syrup
- Ice 600ml double cream
- 225g unsalted butter
- 250g plain flour
- 1 tsp bicarbonate of soda
- ¾ tsp table salt
- 215g dark brown sugar
- 75g granulated sugar
- 2 large eggs
- 130g chocolate-covered toffee bar
- 180g dark choc buttons
- Sea salt flakes
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