Two Chimps Espresso Martini Cheesecake
Ready for a grown-up coffee dessert made with coffee and espresso liqueur? You bet! Make this Two Chimps Espresso Martini Cheesecake today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twochimpscoffee.com.
Ingredients
- 70g salted butter, plus extra for greasing
- 100g chocolate oaty biscuits
- 150g ginger biscuits
- 150g dark chocolate, chopped
- 500g full-fat cream cheese
- 180g icing sugar
- 300ml double cream
- 30ml Two Chimps Espresso
- 50ml Two Birds Espresso liqueur
- 1 vanilla pod or ¼ teaspoon of vanilla bean paste
- 50ml Two Chimps Espresso
- 50g golden caster sugar
- 200g sour cream
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