Two Chimps Espresso Panna Cotta with Toffee Sauce
Enjoy a Two Chimps panna cotta with toffee sauce for ultimate creamy indulgence. It’s the perfect end to a heavy meal. Or any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twochimpscoffee.com.
Cooking tools:
- Saucepan
- Dariole moulds
- Ramekin
- Whisk
- Mixing bowl
- Chef's knife
- Plate
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cup
- Refrigerator
- Stove
- Kettle
- Serving bowl
- Spoon
Ingredients
- Three sheets of gelatine
- 300ml double cream
- 150ml whole milk
- 60g caster sugar
- 1 tsp vanilla essence
- 70ml or two double shots freshly brewed Two Chimps Espresso
- 100g granulated sugar
- 160ml double cream
- 45g salted butter
- ½ tsp salt
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