Carrot & Harissa Purée – Sabato
This 3-step recipe is simple to prepare and provides maximum flavour impact. Serve it as a smooth dip or alongside vegetables. Makes about 2 cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 700g (4 large) carrots, peeled and roughly chopped
- 2 cloves garlic, peeled and roughly chopped
- 1 tsp Julie Le Clerc harissa
- ¼–½ cup extra virgin olive oil (EVO)
- Salt and freshly ground black pepper
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