Grilled Carrots with Harissa Yogurt Sauce | Savory
Spicy North African pepper paste and cool, creamy yogurt are a great match for sweet, smoky carrots in this easy 15-minute side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 lbs medium carrots
- 2 tbsp olive oil
- 1/2 cup plain nonfat yogurt (not Greek)
- 2 tsp harissa paste
- 2 tsp lemon juice
- 1/4 cup sliced almonds, toasted
- 2 tbsp chopped parsley
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