Sweet Potato Bolo Bread with Madeira Butter
INGREDIENTS Bolo Bread ¾ to 1 cup water, at 110˚F/43˚C 2 teaspoons active dry yeast 4 teaspoons sugar 1 sweet potato, roasted tender and peeled 3¼ cups all-purpose flour 2 teaspoons kosher salt...
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Cooking tools:
- Food processor
- Grill
- Grill pan
- Microplane
- Pastry brush
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Fork
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Baking sheet
- Paper towel
Ingredients
- ¾ to 1 cup water, at 110˚F/43˚C
- 2 teaspoons active dry yeast
- 4 teaspoons sugar
- 1 sweet potato, roasted tender and peeled
- 3¼ cups all-purpose flour
- 2 teaspoons kosher salt
- Olive oil, for grilling
- ¼ cup Madeira wine
- 2 heads garlic, roasted and peeled
- ½ cup butter, room temperature
- 2 tablespoons minced pecans
- 1 tablespoon finely minced shallot
- 1 tablespoon orange zest
- Kosher salt
- freshly ground black pepper
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