Bolo do Caco - Portuguese Bread
Try out this delicious pan cooked bread traditional to the Portuguese island of Madeira.
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Cooking tools:
- Potato masher
- Instant-read thermometer
- Rolling pin
- Cast iron skillet
- Pie dish
- Parchment paper
- Plastic wrap
- Kitchen towel
- Colander
- Pot
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 cups bread flour
- 1¼ cup warm water (105-115°F)
- ½ cup sweet potato (peeled, ½" chunks)
- 2½ tsp salt
- 1 tsp yeast
- 1 pinch sugar
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